Just last month, researchers released a new research paper in the journal Science in cereals (tagline: "the grain of the science of food safety, nutrition and sustainability") about how genetic engineering could save millions of people suffer daily with gluten intolerance.Gluten-free foods has become a $ 4 billion dollar industry. More and more people are beginning to realize every day that they are not as sick as they thought, that the reaction of wheat can be found in thousands of products on grocery store shelves in the lining of the intestine to gluten really hurting, rendering them unable to absorb nutrients properly, which manifests itself in all kinds of horrible health issues. Gluten intolerance and celiac disease can present itself as more than 200 different symptoms.
For example, did you know that gluten sensitivities may appear: abnormal unclear VisionAbdominal pain and DistentionAbortion (spontaneous) of Addison's DiseaseAdenocarcinoma IntestinesADHDAlopecia (hair loss) anemia (causing nutrient deficiencies, iron, folate, B-12, B-6, vitamin C, vitamin E, copper) and Angina Pectoris (chest pain/pressure) AnorexiaAntiphospholipid SyndromeAnxietyAortic VasculitisApathyApthous SoresArthritis Ulceers and canker-juvenile rheumatoid arthritis, psoriatic arthritis, Enteropathic, RheumatoidAsthmaAtaxiaAtherosclerosisAutism disordersAutoimmune HepatitisBiliary CirrhosisBitot SpotsBleeding and other learning GumsBlepharitisBlood StoolBone FracturesBone AbnormalitiesCFSCheilosisCholangitis PainBronchiectasisBronchoalveolitisCachexiaCataractsCardiomegalyCardiomyopathyCerebral perfusion (gall bladder) chronic ConstipationChoreaCoagulation AbnormalitiesCoronary DiseaseCrohn DiseaseCutaneous VasculitisCystic FibrosisDelayed PubertyDementiaDepressionDermatitisDermatitis HerpetiformisDermatomyositisDiabetes artery in type 1DiarrheaDown SyndromeDysmenorrheaEpilepsyErythema ThriveGastric BloatingGlossitisGrave DiseaseGrowth RetardationH NodosumFailure and. Pylori InfectionHeartburnHivesHypoglycemiaHypogonadismHypospenismInfertilityIBS (irritable bowel syndrome) ImpotenceInsomniaKeratomalaciaLactose IntoleranceLoss SmellLymphomaMalnutrition DeficienciesMelanomaMental RetardationMenopaus (early) and nutritional HeadachesMultiple SclerosisMuscle LymphomaNose for migraine WastingMyopathyNAFLNon Hodgkin bleeding (spontaneous) ObesityOsteomalaciaOsteoporosisOsteopeniaPancreatic InsufficiencyParkinson DiseaseParathyroid CarcinomaPMSPolyglandular SyndromePolymyositisPsoriasisSclerodermaSecondary ResponseShort StatureSjogren's SyndromeSLESmall food allergy Center of esophageal CancerSpina BifidaSteatorrheaThrombocytopeniaThyroiditis (hypothyroidism) TremorsUlceractive ColitisUTIVaginitisVomitingVitiligoAnd no, it is, unfortunately, not all. Because gluten is the ability to make sensitive person unable to properly absorb nutrients, is also marked by a large number of reproductive issues and the cancer that is on the rise. Although organizations such as the one in 133 is born with this problem, the figures indicate that at least 18 million Americans are sensitive to gluten (i.e., they will face a negative health symptoms when they eat it), and another 3 million suffering from full-blown Celiac disease, which is an extreme form of gluten sensitivity, which can be deadly (though all will eventually have to be deadly).
These figures are conservative at best; because of (a) and (b)), they are the 2011) it is true that some people do not show any symptoms of hardcore at all ... completely to lead them to believe they suffer from something like gluten intolerance and the resulting nutrient deficiency that follows. Recent research has revealed that the main ingredient in Monsanto's glyphosate Big Agra giant global bestseller Roundup, which is possibly behind gluten intolerance of the epidemic we see today:
here, we suggest that the glyphosate herbicide, Roundup ® powder is the main cause of this epidemic. The fish are exposed to glyphosate develop digestive problems that are similar to celiac disease. Celiac disease is associated with an imbalance of gut bacteria that the known effects of glyphosate in the intestinal bacteria can be fully explained. Characteristics of celiac disease weakened several cytochrome P450 enzymes that are involved in detoxifying the environmental toxins, the activation of vitamin D3, vitamin A, and the catabolizing bile acids in the gut of the production and maintenance of supply. sulfate Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies of iron, cobalt, molybdenum, copper, and other rare metals of celiac disease is due to glyphosate has a strong ability to chelate of these factors a. .. Glyphosate residues in wheat and other crops growing in practice limit of desiccation is likely to grow recently [drying] just before the harvest. We are of the view that the practice of "maturation" of the cane of glyphosate may explain the recent surge in kidney failure of agricultural workers in Central America. We decide to presenting the petition to the Governments to consider the glyphosate residues in food safety policy. (source)Monsanto's glyphosate-tolerant sorghum began to produce genetically-modified during the last decade, which is used in many gluten-free foods, which make up the $ 4 billion market for gluten-free food and the Monsanto website mentioned "is an excellent option for those who are intolerant to gluten in wheat."Now what? Gluten sensitivities spread throughout modern society like a cancer, and glyphosate is everywhere these days. We use more glyphosate now than ever, since it was invented, and the number is expected to increase in Monsanto does not decrease any time soon, running to the herbicide glyphosate resistant plants around the world. Well, the "answer" the scientific community has come up with is ... you guessed it ... more on GMOs. One of the main research paper, first in the above is to create a transgenic approach:
to create their report acknowledges the positions of wheat gluten, it is difficult to reduce the toxicity of conventional breeding methods, especially methods and genetic modification technique called RNA interference (RNAi) to hold the greatest promise in reducing or silence the gluten protein in wheat and other cereals. Such technology allows scientists to develop the gluten in the wheat gluten-free by adjusting the positions of the fractions of the toxic, to those with celiac disease. They acknowledge that their efforts in the face of global opposition fueled by concern about genetically modified food. They also note that fiscal year and the previous means of genetic modification have not yielded concrete benefits to consumers of the products. Rather, reform the main beneficiaries have been large companies, and/or farmers. (source)So you see, we need to save us from the genetic modification in the burgeoning issue of gluten intolerance! Well, who better to save us as a global giant Monsanto genetic modification, which is already currently in the testing of genetically modified Strain of wheat are we talking about?
Yes, Monsanto has actually spent the better part of a decade and a half of study of GMO wheat. The company started field trials of different in 1998, but suspended operations since 2005, when the Super wheat strain was not quite ready to launch.
See how it works? The problem: the spread of glyphosate. The reaction: a wide range of gluten intolerance. The solution: GMO wheat.
The diabolical, no?
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